Cookery Lessons in Italy
Cooking school in Bologna, Italy.
Emilia Delizia offers fresh egg pasta making classes in Bologna for those travellers who want to have a taste of the great culinary traditions of Italy. For those not familiar with the city of Bologna it is worth to mention that it is a great destination in northern Italy with a long culinary history. The home of the most ancient university in the western world and the capital of tagliatelle alla Bolognese and Mortadella. Nearby towns such as Modena produce the famous Traditional Balsamic Vinegar and Parma produces one of the greatest array of cured meat that includes Parma ham.
Travelling foodies be will taken by our professional chef to a market tour to buy the ingredients. Later in the day they will be creating a 3 course meal that will include the pasta that made Bologna famous. The classes are hands-on and all participants will be engaged in the preparation of the meal. Emilia Delizia also offer full gourmet packages for those travellers who want a fuller gourmet experience. The company can provide accommodation in central Bologna, and a full day gourmet tour with visits to Parmesan cheese producers, balsamic vinegar, and Parma ham.
For more detailed information please click here.
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