Vegetarian
Cherry Tomatoes with Basil and Balsamic
Cherry tomatoes with basil and balsamic vinegar make the perfect, rustic starter before feasting on a big Italian main course ...
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Macaroni Cheese with Sauteed Leeks
This cheesy, creamy and soft macaroni cheese is all about familiarity and comfort. Serve piping hot on a chilly autumnal ...
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Mushroom Arancini with Green Goddess Dressing
This classic Italian dish is perfect for a great appetizer or sharing as a snack. Serve these delicious deep-fried mushroom ...
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Breaded Mushrooms Recipe with Garlic Mayonnaise
Try these delicious succulent breaded mushrooms with a creamy garlic mayonnaise. Perfect for sharing with friends!
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Moroccan Couscous
Couscous and chickpeas form the base of a Moroccan salad. I have been making this dish for years and it's ...
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Garlic Bread with Mozzarella, Balsamic & Pesto
Baked garlic bread with melted mozzarella cheese and garnished with a sweet balsamic glaze and basil pesto.
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Dough Balls “Pizza Express Style”
Here is my take on the classic Pizza Express appetizer of baked dough balls with pesto, and garlic butter.
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Feta and Ricotta Stuffed Tomatoes
This Greek recipe of stuffed tomatoes is eaten best with a side salad as a starter but can also be ...
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Salted Almonds
Almonds treated in this manner have a beguiling, almost wicked taste, which captures people instantly. more
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Food, Lovely Food!
Food, Lovely Food! There is no doubt that most people love eating....more
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The Bloody History of the Croissant
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Cookery Lessons in Italy
Cooking school in Bologna, Italy. Emilia Delizia offers fresh egg pasta making...more
