Blackcurrant Sorbet

2012-08-01
Blackcurrant Sorbet
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 1:10 h

Ingredients

  • 500g/5 cups blackcurrants, trimmed
  • 350ml/1 1/2 cups water
  • 150g/3/4 cup caster sugar
  • 1 egg white

Method

Step 1

Put the blackcurrants in a pan and add 150ml/2/3 cup of measured water. Cover the pan and simmer for 5 minutes or until the fruit is soft. Cool slightly, then puree in a food processor or blender.

Step 2

Set a large sieve over a bowl, pour the puree into the sieve then press it through the mesh with the back of a wooden spoon into the bowl.

Step 3

Pour the remaining measured water into a clean pan. Add the sugar and bring to the boil, stirring until the sugar has disolved. Pour the syrup into a bowl. Cool, then chill. Mix the blackcurrant puree and sugar syrup together.

Step 4

Churn in an ice cream machine until thick. Add the egg white and continue churning until it is firm enough to scoop.

Related Posts Plugin for WordPress, Blogger...
Recipe Type: Tags: , , , , Ingredients: , , ,
Follow Me

Professional chef, food blogger and writer for LloydJennings.com. Lloyd has many years experience cooking in restaurants and hotels.


Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Sign up and recieve the latest recipes directly to your email - It's free!

Email rss

Recipe Comments

  1. posted by longchamp outlet on August 2, 2012

    Very interesting points you have mentioned, regards for posting.

  2. posted by michael kors on August 2, 2012

    Great flavour. Perfect for summer evening

Post A Comment

How To Get Rid Of Stretch Marks At Home
How to Get Rid of Acne Scars At Home
How To Get Rid Of Dandruff
How To Get Rid of Blackheads
Best Eye Creams
Best Stretch Mark Cream
Dark Circles Under Eyes
home remedies for dandruff
Skin Id Reviews
Murad Reviews
Does Proactiv Work