- Servings : 6
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 1:10 h
- 500g/5 cups blackcurrants, trimmed
- 350ml/1 1/2 cups water
- 150g/3/4 cup caster sugar
- 1 egg white
Put the blackcurrants in a pan and add 150ml/2/3 cup of measured water. Cover the pan and simmer for 5 minutes or until the fruit is soft. Cool slightly, then puree in a food processor or blender.
Set a large sieve over a bowl, pour the puree into the sieve then press it through the mesh with the back of a wooden spoon into the bowl.
Pour the remaining measured water into a clean pan. Add the sugar and bring to the boil, stirring until the sugar has disolved. Pour the syrup into a bowl. Cool, then chill. Mix the blackcurrant puree and sugar syrup together.
Churn in an ice cream machine until thick. Add the egg white and continue churning until it is firm enough to scoop.
Average Member Rating
(5 / 5)
1 people rated this recipe
Sign up and recieve the latest recipes directly to your email - It's free!
How to Get Rid of Acne Scars At Home
How To Get Rid Of Dandruff