Frozen Summer Berries with Hot White Chocolate Sauce

2012-07-05

Cuisine: European
Course: Dessert

Servings : 4
Prep Time : 5m
Cook Time : 12m
Ready In : 17m

Ingredients

12 large strawberries
50g fresh raspberries
50g fresh blueberries
350g white chocolate (chopped)
600ml double cream
1 vanilla pod (deseeded)
1 sprig fresh mint

Method

Step 1

Place the strawberries, raspberries and blueberries onto a tray and freeze overnight. In a saucepan add the cream and vanilla pod and bring to the boil.

Step 2

Add the chopped white chocolate gradually and whisk well until smooth. Remove the berries from the freezer and leave at room temperature for 10-12 mins.

Step 3

Transfer berries into individual bowls or martini glasses and pour over the hot white chocolate sauce. Serve with a sprig of mint and a dust of icing sugar.

Recipe Type: Sweets Tags: dessert recipes, frozen berries, hot white chocolate sauce Ingredients: Double Cream, Mint, Strawberries, Vanilla Pod, White Chocolate

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Lloyd Jennings

Professional chef, food blogger and writer for LloydJennings.com. Lloyd has many years experience cooking in restaurants and hotels.

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Recipe Comments

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posted by John Mayfred on August 2, 2012

Great dish
posted by Delli Belli on August 4, 2012

This is a great dish, So easy!!
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