Hot and Sour Soup

2012-07-01
Hot and Sour Soup
  • Yield : 1 Pot
  • Servings : 4
  • Prep Time : 60m
  • Cook Time : 20m
  • Ready In : 1:20 h

Ingredients

  • 6 dried shiitake mushrooms
  • 115g rice vermicelli noodles
  • 4 green chillies (deseeded and chopped)
  • 6 tbsp rice wine vinegar
  • 850ml vegetable stock
  • 2 lemon grass stalks
  • 115g canned water chestnuts (drained)
  • 6 tbsp soy sauce
  • 1 lime (juiced)
  • 1tbsp soft brown sugar
  • 3 spring onions (chopped)
  • handful of raw bean sprouts

Method

Step 1

Place the dried mushrooms in a bowl and pour over some hot water. Leave to soak for 1 hour. Place the noodles in another bowl and pour in enough hot water to cover. Leave to soak for 10 mins.

Step 2

Combine the chillies and rice wine vinegar in a separate bowl and set aside. Drain the mushrooms and noodles. Bring the stock to the boil in a saucepan. Add the mushrooms, noodles, lemon grass, water chestnuts, soy sauce, lime juice and sugar. Cover and bring to the boil.

Step 3

Stir in the chilli and vinegar and cook for 2-3 mins. Remove the lemon grass and serve in small bowls garnished with some fresh chopped spring onions and a handful of raw bean sprouts.

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Professional chef, food blogger and writer for LloydJennings.com. Lloyd has many years experience cooking in restaurants and hotels.


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