Korean Beef Kebabs

2012-08-04
Korean Beef Kebabs
  • Yield : 4
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

Ingredients

  • 3 sirloin steaks (cut into 1 inch cubes)
  • 3 cloves garlic (crushed)
  • 2 tsp rice wine vinegar
  • 1/2 tsp brown sugar
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 2 tbsp fresh ginger (crushed)
  • 2 tsp vegetable oil
  • 2 tsp sesame seeds (toasted)
  • 3 green chillies (chopped)
  • 2 spring onions (chopped)
  • 1 tsp chilli sauce
  • 1/2 lime (juiced)

Method

Step 1

Mix all the ingredients in a bowl and add the beef. Mix well until the beef is coated. Cover with cling film and place in the fridge for an hour to marinade.

Step 2

Thread the beef onto 6 inch skewers. Leave 1/2 inch gap between each piece of meat, this will allow them to cook more evenly. Cook on the BBQ, turning every 5-6 minutes until brown in colour. If your not cooking on a BBQ then you can cook on a griddle with a little vegetable oil.

Step 3

Sprinkle with a little extra sesame seeds and serve with a side salad.

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Professional chef, food blogger and writer for LloydJennings.com. Lloyd has many years experience cooking in restaurants and hotels.


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Recipe Comments

  1. posted by John Dolling on August 5, 2012

    Love this

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