Lemon Sorbet

2012-07-08
lemon sorbet recipe
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h

Ingredients

  • 200g / 1 cup caster sugar
  • 300ml / 1 1/2 cups water
  • 4 lemons
  • 1 egg white
  • sugared lemon rind to garnish

Method

Step 1

Put the sugar and water in a pan and bring to the boil, stirring until the sugar has dissolved.

Step 2

Using a hand peeler, pare and rind 2 lemons into the water. Simmer for 2 minutes without stirring, then take the pan off the heat. Leave to cool, then chill.

Step 3

Squeeze the juice from all the lemons and add it to the syrup. Strain into a jug and chill before transferring to an ice cream churner. Churn for 40 minutes until thick. Add the egg white and churn for a further 10-15 minutes until firm enough to scoop.

Step 4

Scoop into serving bowls or martini glasses and garnish with sugared lemon rind.

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Professional chef, food blogger and writer for LloydJennings.com. Lloyd has many years experience cooking in restaurants and hotels.


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