Red Berry Sorbet

2012-07-18
Berry Sorbet
  • Yield : 6 Servings
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 1:10 h

Ingredients

  • 150g/3/4 cup caster sugar
  • 200ml/1 cup water
  • 500g/5 cups mixed berries (strawberries, raspberries)
  • juice of 1/2 lemon
  • 1 egg white

Method

Step 1

Put the sugar and water into a pan and bring to the boil, stirring until the sugar had dissolved. Pour the syrup into a bowl, leave to cool, then chill.

Step 2

Puree the fruits in a food processor or blender, then press through a sieve into a large bowl. Stir in the syrup and lemon juice.

Step 3

Churn in an ice cream maker until thick, then add the whisked edd white. Continue to churn until firm enough to scoop.

Step 4

Scoop on to plates or bowls, and decorate with fresh strawberries, leaves and flowers.

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Professional chef, food blogger and writer for LloydJennings.com. Lloyd has many years experience cooking in restaurants and hotels.


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