Red Berry Sorbet2012-07-18
- Yield : 6 Servings
- Servings : 6
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 1:10 h
- 150g/3/4 cup caster sugar
- 200ml/1 cup water
- 500g/5 cups mixed berries (strawberries, raspberries)
- juice of 1/2 lemon
- 1 egg white
Put the sugar and water into a pan and bring to the boil, stirring until the sugar had dissolved. Pour the syrup into a bowl, leave to cool, then chill.
Puree the fruits in a food processor or blender, then press through a sieve into a large bowl. Stir in the syrup and lemon juice.
Churn in an ice cream maker until thick, then add the whisked edd white. Continue to churn until firm enough to scoop.
Scoop on to plates or bowls, and decorate with fresh strawberries, leaves and flowers.
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